(makes 2 servings)
In the Eggs
- 5 Large Eggs
- 1/4 Sweet onion, diced
- 1/2 Tomato, chopped
- Fresh Cilantro Diced, add to taste
Saute all the veggies in a pan until soft and slightly browned. Whisk eggs until smooth and then pour over veggies, SCRAMBLE!
On the Eggs
- Cheddar Cheese, grated
- more cilantro, if you want
- 1/4 Avocado, sliced
- Salsa (home made or other – I used an AMAZING red pepper salsa that Jeff’s mom gave me for Christmas, YUM)
This is one of my all time favorite breakfasts, amazingly tasty, and super duper easy.
