• About Me
  • Professional
  • Food
Lana Zellner Architectural Designer | BKLYN, NY
  • Blog
    • Tips for Tuesday (Ground Up Designers)
    • Playing Around
  • Recipies
    • Soup
    • Curries
    • Dinner
    • breakfast
    • Salads
    • Breads
    • Desserts
    • Appetizers
  • Portfolio
    • Architecture
    • Product Design
    • Web Design
    • Identity Design
    • Print
  • About
  • RSS Feed
  • Twitter
  • Facebook

About Author: admin

Website
http://lanazellner.com

Posts by admin

  • Ingredients 1 cup of chopped ham (we used leftovers from dinner the night before – so there was some honey, cayenne pepper, and nutmeg on it already…) 5 eggs 1 shallot...0September 25, 2011

    Ham & Egg Bake

  • Ingredients 2 1/2 cups almond flour 1 tsp cinnamon dash of all spice 1/4 tsp of cardamon 1 tsp cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large...0September 24, 2011

    Autumn Spiced Paleo Muffins

  • Paleo Coconut Lime Cupcakes Ingredients 1/2 cup coconut flour, sifted 1/2 teaspoon celtic sea salt 1/2 teaspoon baking soda 6 eggs 1/2 cup agave nectar 1 tablespoon lime zest 1/2...0September 24, 2011

    Coconut Lime Paleo Cupcakes

  • I completed this Built & Branded package for Napa Valley’s VINE in spring of 2008. The project called for the complete design and branding of a winery and tasting room...0March 1, 2011

    Napa Valley Winery

  • I thought today (Super Bowl Sunday) would be a good day to add a new category to the blog, APPETIZERS! Speaking of superbowl sunday… is it me or is the...0February 6, 2011

    Crispy Spiced Onion Rings

  • My friend Marko came over a few nights ago and we decided to bake a couple quiches for dinner! It was a fantastic evening of listening to jazz, drinking wine,...0January 30, 2011

    Two Quiches

  • My altered version of Alice Medrich’s Olive Oil Pound Cake in Pure Dessert, includes lime rather than orange zest. Everything else is the same – but since lime is my...0January 27, 2011

    Olive Oil & Lime Pound Cake

  • To quote Louis Armstrong & Velma Middleton (well… technically Frank Loesser) “Baby, it’s cold outside!“ Welcome to January in Brooklyn! There is a two month old disgusting black and yellow...0January 25, 2011

    Tips for Tuesday: Keeping Warm

  • I made a lemon sponge cake, which was good. BUT THEN…. I made french toast with it, which was GREAT! The night/day before you want this breakfast make the cake:...0January 22, 2011

    Lemon Sponge Cake French Toast

  • “Gross or delicious?”  That is the question I asked myself for much of last night’s ‘at home dinner date’ with Jeff. Jeff and I we feeling a date, but we...0January 22, 2011

    Lemon Basil Baby Octopus

  • I recently borrowed a couple Spanish cook-books from my mother-in-law. I read over them, fell in love, and immediately started planning a Spanish inspired dinner party. So, I started practicing...0January 16, 2011

    Shrimp & Vegetable Paella

  • Ingredients 2 cups shredded peeled apples 1/2 cups sugar 1/2 cup brown sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped nuts 1/2 cup...0January 9, 2011

    Vegan Cranberry Apple Muffins

  • Serves 2 people Ingredients 4-6 cups water 1 tbsp white miso 6 shrimp (or cubed tofu if your vegan) 1 stalk lemongrass 3 cloves of garlic, pressed 1/2 green bell...0January 3, 2011

    Tom-Yum(ish) Soup

  • With the holidays, trying to sell Built & Branded, touching up the Mix-Match Lamp, and finishing a couple new websites, we have been pretty busy at Ground Up. And I...0December 28, 2010

    Tips for Tuesday: The New Years Resolution Redesign

  • My friend Marko and I had a BLAST last week when we created this INCREDIBLE Lady Gaga Barbie for a friend’s Christmas gift. Not only does she come wearing the...0December 27, 2010

    Lady Gaga Barbie

  • Hot, spicy, vegi chili is just what I needed today. There is a CRAZY blizzard outside — no better way to warm up! Ingredients 1 onion, diced 2 cloves garlic,...0December 27, 2010

    Vegetarian Chili

  • …in the beginning, there was trash My friend Ellen and I didn’t like the trash, so we cleaned it up, and planted some flowers! …and we asked for some help....0December 27, 2010

    The Tale of the ‘Tiny Urban Park’

  • Orange Zest + Nuts = YUM Ingredients: 1-1/2 cups warm water, 95 to 110 degrees F 2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast 2 tbs brown sugar...0December 27, 2010

    Whole Wheat Nut Bread with Orange Zest

  • (makes 2 servings) In the Eggs 5 Large Eggs 1/4 Sweet onion, diced 1/2 Tomato, chopped Fresh Cilantro Diced, add to taste Saute all the veggies in a pan until...0December 26, 2010

    Mexican(ish) Scrambled Eggs

  • Crust 2 1/2 – 3 cups flour (I used half whole wheat) 1tbs active dry yeast 1 cup warm water 1/2 tsp sugar 1/2 tsp salt 2 tbs olive oil...0December 24, 2010

    Cast Iron Skillet Tomato Pie

  • Toying with the concept of “animated architecture” and continuing our love of  color overlay. We created this image as an experiment into transforming CMYK BenDay Dots into an architectural feature....0December 17, 2010

    CMYK, Ben Day Doors

  • In honor of Tayef’s abundant bathroom supplies, we bring to you this Tuesday’s tips for An Oh-So Tiny Bathroom that won’t be so tiny once we’re done with it. “I...0December 17, 2010

    An Oh So Tiny Bathroom

  • Bedrooms are meant for two things – sleep and sex. If you don’t feel comfortable doing those two things in your bedroom, it’s time to consider a redesign. Sleep is...0December 17, 2010

    The Sexy Bedroom

  • The G’s are leading a lamp making workshop at the Brooklyn Brainery on October 4th. I thought, I would kill two birds with one stone and write a Tips for...0December 17, 2010

    Lamp Design

« Older Entries
  • Welcome to Arras!

    Arras is a WordPress theme designed for news or review sites with lots of customisable features.

  • Recent Posts
    • Ham & Egg Bake
    • Autumn Spiced Paleo Muffins
    • Coconut Lime Paleo Cupcakes
    • Napa Valley Winery
    • Crispy Spiced Onion Rings
    • Two Quiches
    • Olive Oil & Lime Pound Cake
    • Tips for Tuesday: Keeping Warm
    • Lemon Sponge Cake French Toast
    • Lemon Basil Baby Octopus
  • Tag Cloud
    About Architectural Remediation Awards cake CMYK Community Work cupcakes Drawing eggs f(design) Fish Flash frosting furniture Ground Up Designers headboard HTML Interior Design JavaScript Landscape Design lighting Logo Low Carb mexican Mixed-Use Muffins Painting Paleo pescetarian Philadelphia University Play Professional Experience quiche Residential Retail Social Commentary Sous Vide Spain sustainable design TBS Transparency Vegan vegetarian WordPress
  • TwitterFacebookLinkedinFlickr

Ground Up Designers LLC

Copyright Lana Zellner | Email: Lana@groundupdesigners.com | Phone: 609.703.6192