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Lana Zellner Architectural Designer | BKLYN, NY
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Recipies

  • Ingredients 1 cup of chopped ham (we used leftovers from dinner the night before – so there was some honey, cayenne pepper, and nutmeg on it already…) 5 eggs 1 shallot...0September 25, 2011

    Ham & Egg Bake

  • Ingredients 2 1/2 cups almond flour 1 tsp cinnamon dash of all spice 1/4 tsp of cardamon 1 tsp cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large...0September 24, 2011

    Autumn Spiced Paleo Muffins

  • Paleo Coconut Lime Cupcakes Ingredients 1/2 cup coconut flour, sifted 1/2 teaspoon celtic sea salt 1/2 teaspoon baking soda 6 eggs 1/2 cup agave nectar 1 tablespoon lime zest 1/2...0September 24, 2011

    Coconut Lime Paleo Cupcakes

  • I thought today (Super Bowl Sunday) would be a good day to add a new category to the blog, APPETIZERS! Speaking of superbowl sunday… is it me or is the...0February 6, 2011

    Crispy Spiced Onion Rings

  • My friend Marko came over a few nights ago and we decided to bake a couple quiches for dinner! It was a fantastic evening of listening to jazz, drinking wine,...0January 30, 2011

    Two Quiches

  • My altered version of Alice Medrich’s Olive Oil Pound Cake in Pure Dessert, includes lime rather than orange zest. Everything else is the same – but since lime is my...0January 27, 2011

    Olive Oil & Lime Pound Cake

  • I made a lemon sponge cake, which was good. BUT THEN…. I made french toast with it, which was GREAT! The night/day before you want this breakfast make the cake:...0January 22, 2011

    Lemon Sponge Cake French Toast

  • “Gross or delicious?”  That is the question I asked myself for much of last night’s ‘at home dinner date’ with Jeff. Jeff and I we feeling a date, but we...0January 22, 2011

    Lemon Basil Baby Octopus

  • I recently borrowed a couple Spanish cook-books from my mother-in-law. I read over them, fell in love, and immediately started planning a Spanish inspired dinner party. So, I started practicing...0January 16, 2011

    Shrimp & Vegetable Paella

  • Ingredients 2 cups shredded peeled apples 1/2 cups sugar 1/2 cup brown sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped nuts 1/2 cup...0January 9, 2011

    Vegan Cranberry Apple Muffins

  • Serves 2 people Ingredients 4-6 cups water 1 tbsp white miso 6 shrimp (or cubed tofu if your vegan) 1 stalk lemongrass 3 cloves of garlic, pressed 1/2 green bell...0January 3, 2011

    Tom-Yum(ish) Soup

  • Hot, spicy, vegi chili is just what I needed today. There is a CRAZY blizzard outside — no better way to warm up! Ingredients 1 onion, diced 2 cloves garlic,...0December 27, 2010

    Vegetarian Chili

  • Orange Zest + Nuts = YUM Ingredients: 1-1/2 cups warm water, 95 to 110 degrees F 2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast 2 tbs brown sugar...0December 27, 2010

    Whole Wheat Nut Bread with Orange Zest

  • (makes 2 servings) In the Eggs 5 Large Eggs 1/4 Sweet onion, diced 1/2 Tomato, chopped Fresh Cilantro Diced, add to taste Saute all the veggies in a pan until...0December 26, 2010

    Mexican(ish) Scrambled Eggs

  • Crust 2 1/2 – 3 cups flour (I used half whole wheat) 1tbs active dry yeast 1 cup warm water 1/2 tsp sugar 1/2 tsp salt 2 tbs olive oil...0December 24, 2010

    Cast Iron Skillet Tomato Pie

  • I usually don’t like raw broccoli but this was REALLY tasty & super easy to make! Ingredients: 2 cups raw chopped (tiny) broccoli 1/2 tsp peanut oil 1/2 tsp sesame...0May 25, 2010

    Broccoli Sesame Salad

  • one of my top 10 meals ever made… I Think anyway. Critiques (Jeff) agree! Recipe: Sous Vide Lamb: I can’t really give the best Sous Vide advise since I am...0May 24, 2010

    Sous Vide Lamb Loin with Peanut Masala Sauce

  • I made this for lunch today. It was seriously awesome… (and yes my new found obsession with beets is getting out of hand) Ingredients 1 salmon fillet – spread a...0April 27, 2010

    Salmon, Beet, & Arugula Salad

  • I made this to bring to Thanksgiving at my Gramma’s house! We have 3 vegetarians in the family, so I thought I would bring something that could pass as a...0November 26, 2009

    Butternut Squash & Exotic Mushroom Lasagna

  • I know this is a weird thing to eat for breakfast, but I was sick this morning and my head was just completely blocked up. NOT FOR LONG! This is...0April 10, 2009

    Very Spicy Udon Mushroom Soup

  • So I just finished making homemade ravioli for the first time. Its probably not the healthiest recipe I will put on the blog, but It is nice to learn how...0March 15, 2009

    Hand made mushroom ravioli

  • I Probably eat scrambled tofu every weekend for breakfast. I love it, and I love that I can make it with whatever I have in the fridge and its always...0March 15, 2009

    Scambled Tofu with Miso & Mushrooms

  • I didn’t name this specifically because this is another generic standard meal of mine, and I can only imagine many many more curries will come in the future, since they...0March 11, 2009

    Carrot Masala

  • So this has been the recipe of the month for me. I have been making it about once a week and it lasts a couple days (depending). I’m not sure...0March 8, 2009

    Red Lentil Soup

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  • Recent Posts
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    • Autumn Spiced Paleo Muffins
    • Coconut Lime Paleo Cupcakes
    • Napa Valley Winery
    • Crispy Spiced Onion Rings
    • Two Quiches
    • Olive Oil & Lime Pound Cake
    • Tips for Tuesday: Keeping Warm
    • Lemon Sponge Cake French Toast
    • Lemon Basil Baby Octopus
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Copyright Lana Zellner | Email: Lana@groundupdesigners.com | Phone: 609.703.6192