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Lana Zellner Architectural Designer | BKLYN, NY
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Breads

  • Ingredients 2 1/2 cups almond flour 1 tsp cinnamon dash of all spice 1/4 tsp of cardamon 1 tsp cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large...0September 24, 2011

    Autumn Spiced Paleo Muffins

  • I made a lemon sponge cake, which was good. BUT THEN…. I made french toast with it, which was GREAT! The night/day before you want this breakfast make the cake:...0January 22, 2011

    Lemon Sponge Cake French Toast

  • Ingredients 2 cups shredded peeled apples 1/2 cups sugar 1/2 cup brown sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped nuts 1/2 cup...0January 9, 2011

    Vegan Cranberry Apple Muffins

  • Orange Zest + Nuts = YUM Ingredients: 1-1/2 cups warm water, 95 to 110 degrees F 2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast 2 tbs brown sugar...0December 27, 2010

    Whole Wheat Nut Bread with Orange Zest

  • Crust 2 1/2 – 3 cups flour (I used half whole wheat) 1tbs active dry yeast 1 cup warm water 1/2 tsp sugar 1/2 tsp salt 2 tbs olive oil...0December 24, 2010

    Cast Iron Skillet Tomato Pie

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  • Recent Posts
    • Ham & Egg Bake
    • Autumn Spiced Paleo Muffins
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    • Napa Valley Winery
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    • Lemon Sponge Cake French Toast
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Copyright Lana Zellner | Email: Lana@groundupdesigners.com | Phone: 609.703.6192