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Lana Zellner Architectural Designer | BKLYN, NY
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breakfast

  • Ingredients 1 cup of chopped ham (we used leftovers from dinner the night before – so there was some honey, cayenne pepper, and nutmeg on it already…) 5 eggs 1 shallot...0September 25, 2011

    Ham & Egg Bake

  • Ingredients 2 1/2 cups almond flour 1 tsp cinnamon dash of all spice 1/4 tsp of cardamon 1 tsp cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large...0September 24, 2011

    Autumn Spiced Paleo Muffins

  • My friend Marko came over a few nights ago and we decided to bake a couple quiches for dinner! It was a fantastic evening of listening to jazz, drinking wine,...0January 30, 2011

    Two Quiches

  • I made a lemon sponge cake, which was good. BUT THEN…. I made french toast with it, which was GREAT! The night/day before you want this breakfast make the cake:...0January 22, 2011

    Lemon Sponge Cake French Toast

  • Ingredients 2 cups shredded peeled apples 1/2 cups sugar 1/2 cup brown sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped nuts 1/2 cup...0January 9, 2011

    Vegan Cranberry Apple Muffins

  • Orange Zest + Nuts = YUM Ingredients: 1-1/2 cups warm water, 95 to 110 degrees F 2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast 2 tbs brown sugar...0December 27, 2010

    Whole Wheat Nut Bread with Orange Zest

  • (makes 2 servings) In the Eggs 5 Large Eggs 1/4 Sweet onion, diced 1/2 Tomato, chopped Fresh Cilantro Diced, add to taste Saute all the veggies in a pan until...0December 26, 2010

    Mexican(ish) Scrambled Eggs

  • I Probably eat scrambled tofu every weekend for breakfast. I love it, and I love that I can make it with whatever I have in the fridge and its always...0March 15, 2009

    Scambled Tofu with Miso & Mushrooms

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  • Recent Posts
    • Ham & Egg Bake
    • Autumn Spiced Paleo Muffins
    • Coconut Lime Paleo Cupcakes
    • Napa Valley Winery
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    • Two Quiches
    • Olive Oil & Lime Pound Cake
    • Tips for Tuesday: Keeping Warm
    • Lemon Sponge Cake French Toast
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Copyright Lana Zellner | Email: Lana@groundupdesigners.com | Phone: 609.703.6192