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Lana Zellner Architectural Designer | BKLYN, NY
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Desserts

  • Ingredients 2 1/2 cups almond flour 1 tsp cinnamon dash of all spice 1/4 tsp of cardamon 1 tsp cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large...0September 24, 2011

    Autumn Spiced Paleo Muffins

  • Paleo Coconut Lime Cupcakes Ingredients 1/2 cup coconut flour, sifted 1/2 teaspoon celtic sea salt 1/2 teaspoon baking soda 6 eggs 1/2 cup agave nectar 1 tablespoon lime zest 1/2...0September 24, 2011

    Coconut Lime Paleo Cupcakes

  • My altered version of Alice Medrich’s Olive Oil Pound Cake in Pure Dessert, includes lime rather than orange zest. Everything else is the same – but since lime is my...0January 27, 2011

    Olive Oil & Lime Pound Cake

  • I made a lemon sponge cake, which was good. BUT THEN…. I made french toast with it, which was GREAT! The night/day before you want this breakfast make the cake:...0January 22, 2011

    Lemon Sponge Cake French Toast

  • Ingredients 2 cups shredded peeled apples 1/2 cups sugar 1/2 cup brown sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped nuts 1/2 cup...0January 9, 2011

    Vegan Cranberry Apple Muffins

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  • Recent Posts
    • Ham & Egg Bake
    • Autumn Spiced Paleo Muffins
    • Coconut Lime Paleo Cupcakes
    • Napa Valley Winery
    • Crispy Spiced Onion Rings
    • Two Quiches
    • Olive Oil & Lime Pound Cake
    • Tips for Tuesday: Keeping Warm
    • Lemon Sponge Cake French Toast
    • Lemon Basil Baby Octopus
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Ground Up Designers LLC

Copyright Lana Zellner | Email: Lana@groundupdesigners.com | Phone: 609.703.6192