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Lana Zellner Architectural Designer | BKLYN, NY
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Vegan

  • I thought today (Super Bowl Sunday) would be a good day to add a new category to the blog, APPETIZERS! Speaking of superbowl sunday… is it me or is the...0February 6, 2011

    Crispy Spiced Onion Rings

  • Ingredients 2 cups shredded peeled apples 1/2 cups sugar 1/2 cup brown sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped nuts 1/2 cup...0January 9, 2011

    Vegan Cranberry Apple Muffins

  • Serves 2 people Ingredients 4-6 cups water 1 tbsp white miso 6 shrimp (or cubed tofu if your vegan) 1 stalk lemongrass 3 cloves of garlic, pressed 1/2 green bell...0January 3, 2011

    Tom-Yum(ish) Soup

  • Hot, spicy, vegi chili is just what I needed today. There is a CRAZY blizzard outside — no better way to warm up! Ingredients 1 onion, diced 2 cloves garlic,...0December 27, 2010

    Vegetarian Chili

  • Orange Zest + Nuts = YUM Ingredients: 1-1/2 cups warm water, 95 to 110 degrees F 2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast 2 tbs brown sugar...0December 27, 2010

    Whole Wheat Nut Bread with Orange Zest

  • Crust 2 1/2 – 3 cups flour (I used half whole wheat) 1tbs active dry yeast 1 cup warm water 1/2 tsp sugar 1/2 tsp salt 2 tbs olive oil...0December 24, 2010

    Cast Iron Skillet Tomato Pie

  • I usually don’t like raw broccoli but this was REALLY tasty & super easy to make! Ingredients: 2 cups raw chopped (tiny) broccoli 1/2 tsp peanut oil 1/2 tsp sesame...0May 25, 2010

    Broccoli Sesame Salad

  • So I just finished making homemade ravioli for the first time. Its probably not the healthiest recipe I will put on the blog, but It is nice to learn how...0March 15, 2009

    Hand made mushroom ravioli

  • I Probably eat scrambled tofu every weekend for breakfast. I love it, and I love that I can make it with whatever I have in the fridge and its always...0March 15, 2009

    Scambled Tofu with Miso & Mushrooms

  • So this has been the recipe of the month for me. I have been making it about once a week and it lasts a couple days (depending). I’m not sure...0March 8, 2009

    Red Lentil Soup

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Copyright Lana Zellner | Email: Lana@groundupdesigners.com | Phone: 609.703.6192