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Lana Zellner Architectural Designer | BKLYN, NY
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vegetarian

  • Ingredients 2 1/2 cups almond flour 1 tsp cinnamon dash of all spice 1/4 tsp of cardamon 1 tsp cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large...0September 24, 2011

    Autumn Spiced Paleo Muffins

  • I thought today (Super Bowl Sunday) would be a good day to add a new category to the blog, APPETIZERS! Speaking of superbowl sunday… is it me or is the...0February 6, 2011

    Crispy Spiced Onion Rings

  • My friend Marko came over a few nights ago and we decided to bake a couple quiches for dinner! It was a fantastic evening of listening to jazz, drinking wine,...0January 30, 2011

    Two Quiches

  • I made a lemon sponge cake, which was good. BUT THEN…. I made french toast with it, which was GREAT! The night/day before you want this breakfast make the cake:...0January 22, 2011

    Lemon Sponge Cake French Toast

  • Ingredients 2 cups shredded peeled apples 1/2 cups sugar 1/2 cup brown sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped nuts 1/2 cup...0January 9, 2011

    Vegan Cranberry Apple Muffins

  • Serves 2 people Ingredients 4-6 cups water 1 tbsp white miso 6 shrimp (or cubed tofu if your vegan) 1 stalk lemongrass 3 cloves of garlic, pressed 1/2 green bell...0January 3, 2011

    Tom-Yum(ish) Soup

  • Hot, spicy, vegi chili is just what I needed today. There is a CRAZY blizzard outside — no better way to warm up! Ingredients 1 onion, diced 2 cloves garlic,...0December 27, 2010

    Vegetarian Chili

  • (makes 2 servings) In the Eggs 5 Large Eggs 1/4 Sweet onion, diced 1/2 Tomato, chopped Fresh Cilantro Diced, add to taste Saute all the veggies in a pan until...0December 26, 2010

    Mexican(ish) Scrambled Eggs

  • I usually don’t like raw broccoli but this was REALLY tasty & super easy to make! Ingredients: 2 cups raw chopped (tiny) broccoli 1/2 tsp peanut oil 1/2 tsp sesame...0May 25, 2010

    Broccoli Sesame Salad

  • I made this to bring to Thanksgiving at my Gramma’s house! We have 3 vegetarians in the family, so I thought I would bring something that could pass as a...0November 26, 2009

    Butternut Squash & Exotic Mushroom Lasagna

  • So I just finished making homemade ravioli for the first time. Its probably not the healthiest recipe I will put on the blog, but It is nice to learn how...0March 15, 2009

    Hand made mushroom ravioli

  • So this has been the recipe of the month for me. I have been making it about once a week and it lasts a couple days (depending). I’m not sure...0March 8, 2009

    Red Lentil Soup

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  • Recent Posts
    • Ham & Egg Bake
    • Autumn Spiced Paleo Muffins
    • Coconut Lime Paleo Cupcakes
    • Napa Valley Winery
    • Crispy Spiced Onion Rings
    • Two Quiches
    • Olive Oil & Lime Pound Cake
    • Tips for Tuesday: Keeping Warm
    • Lemon Sponge Cake French Toast
    • Lemon Basil Baby Octopus
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Copyright Lana Zellner | Email: Lana@groundupdesigners.com | Phone: 609.703.6192